WHO ARE WE?

The Dular family began in the restaurant business in 1986. At that time, Jože Dular rented a small bar at the Mackovci fish-ponds near Brestanica. Over the years it became a popular restaurant, where people like to return because of the pleasant ambient and good service. In 1996, the restaurant offer was expanded to include the tourist farm in Kostanjek, where, upon receiving prior reservations, we entertain closed groups in an authentic, traditional environment.

Later on, we supplemented our restaurant offer with our own operations in the area of wine growing and wine trade, and we are working more and more in the catering business as well. We take pride in the fact, that by persevering, we have managed to create a recognisable family undertaking from humble beginnings, where the second Dular generation now takes care of the good atmosphere for and satisfaction of our guests.